We are one of the leading companies in exporting and supplying 100% Certified Organic Products with international standard quality. We provide all the required consultation services for the organic certification of farm lands, product, manufacturing and agricultural practices.
Sri Lanka is renowned for its diverse range of fresh organic products, which are cultivated using sustainable farming practices. The country’s fertile soil and favorable climate contribute to the growth of high-quality organic fruits, vegetables, spices, and herbs. Popular organic products include coconuts, bananas, papayas, and a variety of leafy greens. Additionally, Sri Lanka produces organic spices such as cinnamon, turmeric, and black pepper, which are highly sought after for their rich flavors and health benefits.
King Coconut - Sri Lanka
Experience the unique taste of Sri Lankan king coconut.
Cinnamon - Sri Lanka
Enhance your dishes with the aromatic flavor of cinnamon.
The sweet, rich and juicy taste of mango is one many of us find most difficult to resist. Be it the saccharine slices of the fruit itself, or in the form of a thick, luscious juice or smoothie, mango will always be pretty high on the list of our fruity delights.
A good ripe pineapple has much richer flavor and sweetness than the canned variety. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit.
Woodapple - Sri Lanka
Wood apple or Limonia acidissima is a tropical fruit grown in South Asia and Southeast Asian countries. The fruit gets its name due to its hard rind.
The Wood apple fruit contains outer shell covering the pulp. The outer shell is hard and tough to break. The pulp is aromatic, sticky, scattered with seeds and tastes bitter when it is maturing and sweet-sour when ripen.
